This recipe is featured in the November/December 2018 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Join the AHA to enjoy Zymurgy and many more member benefits.
Contributed by Jim Vondracek. This beer won first place in the Wood Aged Beer Category at the 2017 Brixtoberfest competition. Three brewers combined a total of 15 gallons in a 15-gallon bourbon barrel and aged it for six months.
This homebrew recipe is only available to current AHA Members.
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